https://wendylime.wordpress.com/about/2015-10-19T06:50:21+00:00weekly0.6https://wendylime.wordpress.com/2015/10/19/where-have-i-been/https://wendylime.wordpress.com/wp-content/uploads/2015/10/flowers.jpgFlowers2016-01-20T20:14:50+00:00monthlyhttps://wendylime.wordpress.com/foodielime/2015-10-19T04:31:36+00:00weekly0.6https://wendylime.wordpress.com/yogilime/2015-10-19T04:28:33+00:00weekly0.6https://wendylime.wordpress.com/farmerlime/https://wendylime.wordpress.com/wp-content/uploads/2015/10/sleeping-chickens.jpgSleeping Chickens2015-10-19T04:25:56+00:00weekly0.6https://wendylime.wordpress.com/2015/03/20/dried-basil-pesto-pasta-salad-lunch/https://wendylime.wordpress.com/wp-content/uploads/2015/03/pesto-pasta-salad.gifPesto Pasta Saladhttps://wendylime.wordpress.com/wp-content/uploads/2015/03/image117.jpgimage#117https://wendylime.wordpress.com/wp-content/uploads/2015/03/image116.jpgimage#116https://wendylime.wordpress.com/wp-content/uploads/2015/03/image105.jpgPinenuts2015-03-20T06:28:17+00:00monthlyhttps://wendylime.wordpress.com/2015/03/19/olive-oil-chocolate-cake-with-coconut-banana/https://wendylime.wordpress.com/wp-content/uploads/2015/03/img_20150204_204212.jpgIMG_20150204_2042122015-06-05T07:55:02+00:00monthlyhttps://wendylime.wordpress.com/2015/03/18/spinach-ricotta-lasagne/https://wendylime.wordpress.com/wp-content/uploads/2015/03/image83.jpgSpinach & Ricotta Lasagnehttps://wendylime.wordpress.com/wp-content/uploads/2015/03/image80.jpgSpinach & Ricotta Lasagnehttps://wendylime.wordpress.com/wp-content/uploads/2015/03/image79.jpgSpinach & Ricotta Lasagnehttps://wendylime.wordpress.com/wp-content/uploads/2015/03/image75.jpgSpinach & Ricotta Lasagnehttps://wendylime.wordpress.com/wp-content/uploads/2015/03/image73.jpgSpinach & Ricotta Lasagnehttps://wendylime.wordpress.com/wp-content/uploads/2015/03/image43.jpgSpinach & Ricotta Lasagnehttps://wendylime.wordpress.com/wp-content/uploads/2015/03/spinach-ricotta-lasagne.gifSpinach & Ricotta Lasagne2015-03-18T04:44:17+00:00monthlyhttps://wendylime.wordpress.com/2015/03/17/open-sandwich-guacamole-with-ham-fig-salad/https://wendylime.wordpress.com/wp-content/uploads/2015/03/image41.jpgOpen Sandwich: Gucamole with Ham & Fig saladhttps://wendylime.wordpress.com/wp-content/uploads/2015/03/image40.jpgOpen Sandwich: Gucamole with Ham & Fig salad2015-03-16T03:59:04+00:00monthlyhttps://wendylime.wordpress.com/2015/03/16/the-essential-white-loaf/https://wendylime.wordpress.com/wp-content/uploads/2015/03/image38.jpgWhite Loaf Bread With Dipshttps://wendylime.wordpress.com/wp-content/uploads/2015/03/image37.jpgWhite Loaf Bread with dipshttps://wendylime.wordpress.com/wp-content/uploads/2015/03/image36.jpgWhite Loaf Breadhttps://wendylime.wordpress.com/wp-content/uploads/2015/03/image35.jpgWhite Loaf Breadhttps://wendylime.wordpress.com/wp-content/uploads/2015/03/image33.jpgWhite Loaf Bread2015-03-16T01:24:28+00:00monthlyhttps://wendylime.wordpress.com/2015/03/15/hummus/https://wendylime.wordpress.com/wp-content/uploads/2015/03/image32.jpgHummus2015-03-15T05:23:07+00:00monthlyhttps://wendylime.wordpress.com/2015/03/15/guacamole-with-a-kick/https://wendylime.wordpress.com/wp-content/uploads/2015/03/image311.jpgGuacamole with a kickhttps://wendylime.wordpress.com/wp-content/uploads/2015/03/image30.jpgGuacamole Ingredientshttps://wendylime.wordpress.com/wp-content/uploads/2015/03/image29.jpgGuacamole Ingredientshttps://wendylime.wordpress.com/wp-content/uploads/2015/03/image281.jpgPineapple Puddinghttps://wendylime.wordpress.com/wp-content/uploads/2015/03/image271.jpgPineapple Puddinghttps://wendylime.wordpress.com/wp-content/uploads/2015/03/image261.jpgPineapple Puddinghttps://wendylime.wordpress.com/wp-content/uploads/2015/03/image251.jpgPineapple Puddinghttps://wendylime.wordpress.com/wp-content/uploads/2015/03/image241.jpgPineapple Puddinghttps://wendylime.wordpress.com/wp-content/uploads/2015/03/image231.jpgPineapple Pudding2015-03-16T14:25:09+00:00monthlyhttps://wendylime.wordpress.com/2015/03/14/pineapple-pudding/https://wendylime.wordpress.com/wp-content/uploads/2015/03/image28.jpgPineapple Puddinghttps://wendylime.wordpress.com/wp-content/uploads/2015/03/image27.jpgPineapple Puddinghttps://wendylime.wordpress.com/wp-content/uploads/2015/03/image26.jpgPineapple Puddinghttps://wendylime.wordpress.com/wp-content/uploads/2015/03/image25.jpgPineapple Puddinghttps://wendylime.wordpress.com/wp-content/uploads/2015/03/image24.jpgPineapple Puddinghttps://wendylime.wordpress.com/wp-content/uploads/2015/03/image23.jpgPineapple Pudding2015-03-13T23:53:32+00:00monthlyhttps://wendylime.wordpress.com/2015/03/13/chilli-crab-risotto/https://wendylime.wordpress.com/wp-content/uploads/2015/03/image22.jpgCrab in a can. Who knew?YOU CAN GET CRAB IN A CAN?https://wendylime.wordpress.com/wp-content/uploads/2015/03/image211.jpgPrep your ingredientsStep 1: Prep all your ingredients. Slice the spring onions, de-seed and slice red chilli. Rice weighed and ready to go. Saffron at the ready!https://wendylime.wordpress.com/wp-content/uploads/2015/03/image20.jpgChicken stock with SaffronStep 2: Make up the chicken stock, add the saffron and keep hot over low heat in a pan. Ready to ladle over to the risotto.https://wendylime.wordpress.com/wp-content/uploads/2015/03/image19.jpgChilli Crab Risotto in the makingStep 3: In another large pan, heat the olive oil, garlic, spring onions and chilli over low-medium heat for about a minute.https://wendylime.wordpress.com/wp-content/uploads/2015/03/image18.jpgChilli Crab Risotto in the makingStep 4: Turn the heat up and add the risotto, mixing it through the sautéed chilli and spring onions.https://wendylime.wordpress.com/wp-content/uploads/2015/03/image17.jpgChilli Crab Risotto in the makingStep 5: Add the white wine vinegar, letting it bubble and watching the rice absorb the liquid. *My pot broke at this stage because of the cold liquid.https://wendylime.wordpress.com/wp-content/uploads/2015/03/image16.jpgChilli Crab Risotto in the makingStep 6: Turn the heat down and add a ladleful of stock. Stirring and letting the rice absorb the stock.https://wendylime.wordpress.com/wp-content/uploads/2015/03/image15.jpgChilli Crab Risotto in the makingStep 7: Continue adding stock, ladleful at a time and absorbing until no more stock remains and the rice is cooked.https://wendylime.wordpress.com/wp-content/uploads/2015/03/image14.jpgChilli Crab Risotto in the makingStep 8: Turn the heat off and move the pan. Add crabmeat, lemon zest and juice mixing well.https://wendylime.wordpress.com/wp-content/uploads/2015/03/image13.jpgChilli Crab Risotto in the makingStep 9: Season with salt and pepper to taste.2015-03-13T01:41:11+00:00monthlyhttps://wendylime.wordpress.com/2015/03/12/fig-jam/https://wendylime.wordpress.com/wp-content/uploads/2015/03/image10.jpgFig JamStep 6: Mash up the figs, with a masher or fork then remove the cinnamon, vanilla bean and lemon rind. Transfer into sterlised jars. They can be stored up to 3 months.https://wendylime.wordpress.com/wp-content/uploads/2015/03/image9.jpgFig Jamhttps://wendylime.wordpress.com/wp-content/uploads/2015/03/image8.jpgSimple Fig JamStep 5: Bring to the boil then cook under low heat for 45 minutes, stirring regularly.https://wendylime.wordpress.com/wp-content/uploads/2015/03/image7.jpgSimple Fig JamStep 4: Transfer it to a pan and dissolve the sugar under low heat.https://wendylime.wordpress.com/wp-content/uploads/2015/03/image6.jpgSimple Fig JamStep 3: Mix it up, cover with cling wrap and let it stand overnight at room temperature.https://wendylime.wordpress.com/wp-content/uploads/2015/03/image5.jpgSimple Fig jamStep 2: Add the rind and juice of 1 lemon.https://wendylime.wordpress.com/wp-content/uploads/2015/03/image4.jpgFig Jam in the makingStep 1: In a large bowl combine the chopped figs with sugar, a stick of cinnamon and vanilla bean.2015-03-11T23:54:38+00:00monthlyhttps://wendylime.wordpress.com/2015/03/11/february-2015-cook-up/https://wendylime.wordpress.com/wp-content/uploads/2015/03/image2.jpgPinenutshttps://wendylime.wordpress.com/wp-content/uploads/2015/03/image1.jpgGreek Breakfast Strudelhttps://wendylime.wordpress.com/wp-content/uploads/2015/03/image.jpgTomato Tart Tartin2015-03-11T12:28:35+00:00monthlyhttps://wendylime.wordpress.com/2015/02/05/january-2015-cook-up/https://wendylime.wordpress.com/wp-content/uploads/2015/02/img_20150122_184341.jpgTex Mex Shepherd's Piehttps://wendylime.wordpress.com/wp-content/uploads/2015/02/img_20150108_115306.jpgOlive Oil Chocolate Cakehttps://wendylime.wordpress.com/wp-content/uploads/2015/02/img_20150106_121626.jpgOpen Sandwich Tagliata for Two2015-03-02T06:02:20+00:00monthlyhttps://wendylime.wordpress.com/2015/03/02/olive-oil-chocolate-cake-with-banana/2015-03-02T05:40:54+00:00monthlyhttps://wendylime.wordpress.com/2015/02/28/spaghetti-spice/https://wendylime.wordpress.com/wp-content/uploads/2015/02/spice_tiles1.pngSpices2015-02-28T04:42:36+00:00monthlyhttps://wendylime.wordpress.com/2015/02/27/pasta-with-tuna-lemon-and-rocket/https://wendylime.wordpress.com/wp-content/uploads/2015/02/lemon.jpgLemon2015-02-27T05:15:35+00:00monthlyhttps://wendylime.wordpress.com/2015/02/26/san-choy-bau-burrito-chinese-mexican-burrito/https://wendylime.wordpress.com/wp-content/uploads/2015/02/image42.jpgSan Chao Bau Burritohttps://wendylime.wordpress.com/wp-content/uploads/2015/02/image41.jpgTortilla & lettuce2015-02-25T11:11:01+00:00monthlyhttps://wendylime.wordpress.com/2015/02/25/fig-olive-chutney-or-chutney-incident-of-2015/https://wendylime.wordpress.com/wp-content/uploads/2015/02/image40.jpgFresh Figshttps://wendylime.wordpress.com/wp-content/uploads/2015/02/image36.jpgimage#36https://wendylime.wordpress.com/wp-content/uploads/2015/02/image35.jpgGreen & Black Oliveshttps://wendylime.wordpress.com/wp-content/uploads/2015/02/image34.jpgFigs & Olives into the ovenhttps://wendylime.wordpress.com/wp-content/uploads/2015/02/image33.jpgBrown sugar and spiceshttps://wendylime.wordpress.com/wp-content/uploads/2015/02/image32.jpgDrying Figs and Oliveshttps://wendylime.wordpress.com/wp-content/uploads/2015/02/image31.jpgSterilising jarshttps://wendylime.wordpress.com/wp-content/uploads/2015/02/image30.jpgFig & Olive Chutneyhttps://wendylime.wordpress.com/wp-content/uploads/2015/02/image39.jpgFig, halvedhttps://wendylime.wordpress.com/wp-content/uploads/2015/02/image38.jpgThree Figs2015-02-25T21:38:51+00:00monthlyhttps://wendylime.wordpress.com/2015/02/24/potato-moussaka/https://wendylime.wordpress.com/wp-content/uploads/2015/02/image29.jpgPotato Moussaka6. Get it crispy in the oven!https://wendylime.wordpress.com/wp-content/uploads/2015/02/image28.jpgPotato Moussaka5. Fifth layer, breadcrumbshttps://wendylime.wordpress.com/wp-content/uploads/2015/02/image27.jpgimage#274. Fourth layer, sauce onhttps://wendylime.wordpress.com/wp-content/uploads/2015/02/image26.jpgPotato Moussaka3. Third layer, potato againhttps://wendylime.wordpress.com/wp-content/uploads/2015/02/image25.jpgimage#25https://wendylime.wordpress.com/wp-content/uploads/2015/02/image24.jpgPotato Moussaka2. Second layer saucehttps://wendylime.wordpress.com/wp-content/uploads/2015/02/image23.jpgPotato Moussaka1. First potato layerhttps://wendylime.wordpress.com/wp-content/uploads/2015/02/image17.jpgSliced PotatoSkin on, for the goodness!2015-02-23T10:46:45+00:00monthlyhttps://wendylime.wordpress.com/2015/02/23/diy-udon-noodles/https://wendylime.wordpress.com/wp-content/uploads/2015/02/image13.jpgHomemade Udon NoodlesStep 10: Drain and all done!https://wendylime.wordpress.com/wp-content/uploads/2015/02/image12.jpgHomemade Udon NoodlesStep 9: Shake off excess flour and boil udon in water.https://wendylime.wordpress.com/wp-content/uploads/2015/02/image9.jpgHomemade Udon NoodlesGiant udon noodles close-up.https://wendylime.wordpress.com/wp-content/uploads/2015/02/image8.jpgHomemade Udon NoodlesStep 7: Cut into strips.https://wendylime.wordpress.com/wp-content/uploads/2015/02/image7.jpgHomemade Udon NoodlesStep 6: Fold.https://wendylime.wordpress.com/wp-content/uploads/2015/02/image6.jpgHomemade Udon NoodlesStep 5: When ready dust with flour.https://wendylime.wordpress.com/wp-content/uploads/2015/02/image5.jpgHomemade Udon NoodlesStep 4: Roll out dough ball with rolling pin. Repeat Step 2 and 3 many times!!https://wendylime.wordpress.com/wp-content/uploads/2015/02/image4.jpgHomemade Udon NoodlesA smooth dough ball. AWESOME!!https://wendylime.wordpress.com/wp-content/uploads/2015/02/image3.jpgHomemade Udon NoodlesStep 3: Knead with feet.https://wendylime.wordpress.com/wp-content/uploads/2015/02/image2.jpgHomemade Udon NoodlesStep 2: Put into a freezer or sandwich bag.2015-02-21T04:12:07+00:00monthlyhttps://wendylime.wordpress.com/2015/02/20/cheese-stuffed-burgers/https://wendylime.wordpress.com/wp-content/uploads/2015/02/img_20150124_1230091.jpgCheese stuffed burgershttps://wendylime.wordpress.com/wp-content/uploads/2015/02/img_20150124_123009.jpgIMG_20150124_123009https://wendylime.wordpress.com/wp-content/uploads/2015/02/img_20150124_121433.jpgCheese Stuffed Burgershttps://wendylime.wordpress.com/wp-content/uploads/2015/02/img_20150124_121303.jpgCheese Stuffed Burgershttps://wendylime.wordpress.com/wp-content/uploads/2015/02/img_20150124_121007.jpgCheese Stuffed Burgers2015-02-24T11:43:58+00:00monthlyhttps://wendylime.wordpress.com/2015/02/20/cheese-souffle/https://wendylime.wordpress.com/wp-content/uploads/2015/02/img_20150123_210350.jpgCheese Souffle hot out of the ovenhttps://wendylime.wordpress.com/wp-content/uploads/2015/02/img_20150123_204348.jpgCheese Souffle in the makinghttps://wendylime.wordpress.com/wp-content/uploads/2015/02/img_20150123_210416.jpgCheese Souffle2015-02-19T05:30:52+00:00monthlyhttps://wendylime.wordpress.com/2015/02/19/cauliflower-and-lentil-curry/https://wendylime.wordpress.com/wp-content/uploads/2015/02/cauliflower__22959_zoom.jpgcauliflower__22959_zoom2015-02-17T02:37:56+00:00monthlyhttps://wendylime.wordpress.com/2015/02/19/tex-mex-shepherds-pie-with-a-garlic-chickpea-mash/https://wendylime.wordpress.com/wp-content/uploads/2015/02/img_20150122_1843411.jpgTex-Mex Shepherd's Pie with Garlic Chickpea Mash2015-02-17T01:11:14+00:00monthlyhttps://wendylime.wordpress.com/2015/02/18/bacon-peas-risotto/https://wendylime.wordpress.com/wp-content/uploads/2015/02/img_20150113_173817.jpgBacon and Peas RisottoAdd the risottohttps://wendylime.wordpress.com/wp-content/uploads/2015/02/img_20150113_173726.jpgBacon & Peas RisottoSaute all the vegetableshttps://wendylime.wordpress.com/wp-content/uploads/2015/02/img_20150113_180303.jpgBacon & Peas Risotto2015-02-16T23:31:27+00:00monthlyhttps://wendylime.wordpress.com/2015/02/18/yoghurt-cake/https://wendylime.wordpress.com/wp-content/uploads/2015/02/img_20150113_162156.jpgWhipping egg whiteshttps://wendylime.wordpress.com/wp-content/uploads/2015/02/img_20150113_160815.jpgGreasing the cake tinhttps://wendylime.wordpress.com/wp-content/uploads/2015/02/img_20150113_173541.jpgYoghurt Cake2015-02-18T04:34:46+00:00monthlyhttps://wendylime.wordpress.com/2015/02/17/green-minestrone/https://wendylime.wordpress.com/wp-content/uploads/2015/02/img_20150112_160836.jpgGreen Minestrone in the makinghttps://wendylime.wordpress.com/wp-content/uploads/2015/02/1421038092156.jpgGreen minestrone snapchathttps://wendylime.wordpress.com/wp-content/uploads/2015/02/img_20150112_180519.jpgGreen Minestrone2015-02-17T02:21:48+00:00monthlyhttps://wendylime.wordpress.com/2015/02/17/olive-oil-chocolate-cake/https://wendylime.wordpress.com/wp-content/uploads/2015/02/img_20150108_123320_2.jpgReady to eat!https://wendylime.wordpress.com/wp-content/uploads/2015/02/img_20150108_120740_2.jpgCooling Downhttps://wendylime.wordpress.com/wp-content/uploads/2015/02/img_20150108_110934_2.jpgReady for the ovenhttps://wendylime.wordpress.com/wp-content/uploads/2015/02/img_20150108_110547.jpgChocolate cake in the making2015-02-21T04:56:31+00:00monthlyhttps://wendylime.wordpress.com/2015/02/16/quick-calabrian-lasagne/https://wendylime.wordpress.com/wp-content/uploads/2015/02/img_20150107_113626.jpgChorizohttps://wendylime.wordpress.com/wp-content/uploads/2015/02/img_20150107_113621.jpgEggs2015-02-16T03:28:29+00:00monthlyhttps://wendylime.wordpress.com/2015/02/16/meatzza/https://wendylime.wordpress.com/wp-content/uploads/2015/02/img_20150107_122137.jpgMeatzza, hot out of the ovenhttps://wendylime.wordpress.com/wp-content/uploads/2015/02/img_20150107_104540.jpgMeatzza about to go into the ovenhttps://wendylime.wordpress.com/wp-content/uploads/2015/02/img_20150107_122313.jpgMeatzzahttps://wendylime.wordpress.com/wp-content/uploads/2015/02/p9270192.jpgChicago Deep Dish Pizzahttps://wendylime.wordpress.com/wp-content/uploads/2015/02/p9270189.jpgFountain Faceshttps://wendylime.wordpress.com/wp-content/uploads/2015/02/p9270184.jpgMillenium Park Fountainshttps://wendylime.wordpress.com/wp-content/uploads/2015/02/p9270180.jpgChicago high riseshttps://wendylime.wordpress.com/wp-content/uploads/2015/02/p9260063.jpgBig Mac2015-02-16T02:43:25+00:00monthlyhttps://wendylime.wordpress.com/2015/02/05/open-sandwich-tagliata-for-two/2015-02-06T05:37:27+00:00monthlyhttps://wendylime.wordpress.com/2015/02/05/diy-crunchy-spiced-granola-clusters/https://wendylime.wordpress.com/wp-content/uploads/2015/02/img_20150106_111559.jpgCrunch Spiced Granola ClustersCooling downhttps://wendylime.wordpress.com/wp-content/uploads/2015/02/img_20150106_104511.jpgCrunch Spiced Granola ClustersWhoops got a little bit toasty.https://wendylime.wordpress.com/wp-content/uploads/2015/02/img_20150106_101036.jpgCrunch Spiced Granola ClustersTime to bake these bad boys.https://wendylime.wordpress.com/wp-content/uploads/2015/02/img_20150106_095632.jpgCrunch Spiced Granola ClustersAbout to go into the oven!2015-02-05T10:27:04+00:00monthlyhttps://wendylime.wordpress.com/2014/03/22/pug-life-2/2014-04-04T03:49:28+00:00monthlyhttps://wendylime.wordpress.com/2014/03/04/oldfirestation/https://wendylime.wordpress.com/wp-content/uploads/2014/03/old-firestation.jpgOld Firestationhttps://wendylime.wordpress.com/wp-content/uploads/2014/03/img_0229.jpgMt Buller 1https://wendylime.wordpress.com/wp-content/uploads/2014/03/img_0228.jpgMt Buller 2https://wendylime.wordpress.com/wp-content/uploads/2014/03/img_0224.jpgMt Buller 3 Summithttps://wendylime.wordpress.com/wp-content/uploads/2014/03/img_0223.jpgMt Buller 4https://wendylime.wordpress.com/wp-content/uploads/2014/03/img_0214.jpgMt Buller 5https://wendylime.wordpress.com/wp-content/uploads/2014/03/crayon-girls.jpgCrayon Girls2014-03-03T20:50:45+00:00monthlyhttps://wendylime.wordpress.com/2014/03/04/cheesecake-stuffed-strawberries-raspberries/https://wendylime.wordpress.com/wp-content/uploads/2014/03/wpid-img_20140130_194901.jpgCheesecake stuffed strawberries & raspberries2015-01-06T22:15:40+00:00monthlyhttps://wendylime.wordpress.com/2014/03/02/burchetta-inspired-breakfast/https://wendylime.wordpress.com/wp-content/uploads/2014/03/bruschetta-inspired-breaky1.jpgBruschetta Inspired Breaky2014-03-03T04:22:27+00:00monthlyhttps://wendylime.wordpress.comdaily1.02016-01-20T20:14:50+00:00